Find your next great cup.

Founded by Colin Harmon, a four-time Irish Barista Champion who left investment banking in 2008 to start a coffee cart in a Dublin nightclub lobby. 3fe, short for Third Floor Espresso, grew into one of the most respected specialty coffee roasters in Europe, with two Dublin cafés, a roastery and a wholesale operation supplying some of the best cafés in Ireland.

A mindful café on City Quay serving specialty coffee, organic seasonal brunch and operating as a neighbourhood event space. Food with purpose.

A roastery with two cafés in the Liberties — Francis Street and Inchicore — serving Bell Lane coffee at prices they proudly describe as without the boom. Artwork from local artists and NCAD students on the walls and pastries from Tartine. Community rooted and genuinely brilliant.

An organic sourdough bakery and café tucked under the railway arches on Pearse Street. Founded by Eoin Cluskey who grinds his own flour on site. Serving amazing coffee alongside exceptional pastries and seasonal food.

Founded in 2013 by Frank Kavanagh and Peter Sztal. Sourcing single origin beans with character from farms around the world and roasting them in the Docklands.

Brewing specialty coffee in Dublin since 2004 making them one of the city's longest running independent coffee operations. Now with nine locations across Dublin and one in Monaghan. Their Trinity Street HQ is housed in a stunning Victorian red-brick building from 1896. Award-winning and champion baristas.

A specialty roastery based in Celbridge with café locations on Pearse Street and Rathmines in Dublin. Hand roasting single origin beans on site and serving them across their own cafés and wholesale to others across Ireland.

Opened in December 2013 by Bridgeen Barbour and Mark Ashbridge on Hill Street in Belfast's Cathedral Quarter. They set out to bring together specialty coffee, great food and genuine hospitality in a city they felt was missing it. More than ten years later it's still one of the best places to drink coffee in Ireland, north or south.

A Dublin institution on Exchequer Street spanning four floors of food hall wine cellar and restaurant. Their house blend is roasted in small batches in Dublin and the café counter is a reliable stop for a well-made coffee alongside some of the best food produce in the city.

A newer arrival on the Dublin specialty scene with a loyal local following. Serious about coffee and low on pretension. Worth seeking out.

Cork's flagship specialty café and micro-roastery. Champions Irish craft and showcases the best of specialty coffee outside the capital.

Started in Dundrum beside the Luas stop and now with three locations including Dublin Landings and the newly opened Bolands Mills. Serving 3fe coffee alongside guest roasters like Blind Monkey. The Bolands Mills location inside Google's historic docklands redevelopment is their most impressive yet.

A specialty roastery and café in the heart of the Liberties founded by Andy and Mark. Roasting single origin beans on site and serving seasonal food made with local ingredients. Also runs yoga classes in the café space in the evenings.

Two neighbourhood coffee shops by the sea in Glasthule and Blackrock Village serving 3fe coffee and homemade treats seven days a week. A local institution with a loyal following and a relaxed seaside atmosphere.

A neighbourhood café in Portmarnock village serving Bailies specialty coffee and homemade food since 2018. Steps from the Velvet Strand beach — a walk along the coast followed by brunch here is hard to beat. Now with three locations across north Dublin.

Founded by French-Brazilian duo Jay and Damien on Meath Street in the Liberties. Serving Baobab Coffee beans with guest roasts from further afield alongside French pastries and creative brunch dishes. A neighbourhood gem with serious coffee credentials.

Oneword. is a café built around specialty coffee, people and conversation - a community space for all. To us, it is a café you can feel a part of, where consistency and service matters most.

Named after the row of cobblers that once lined Tara Street, Shoe Lane opened in 2016 in a spot where shoes were being made in the 1800s. The reclaimed timber throughout is over 150 years old. Single origin coffee from Full Circle Roasters, organic pastries and a relaxed atmosphere make it one of the most characterful cafés in the city centre. Now with three locations — Tara Street, Dun Laoghaire and Dalkey.

Opened in 2021 by Dublin natives Jamie and Kate inspired by concept cafés they experienced in Vancouver. Specialty coffee alongside toasties from Greenville Deli pastries from Tartine and a shop selling houseplants vintage clothing and ceramics. A Stoneybatter gem with real personality.

A drive-through specialty coffee container at Windy Arbour in Dundrum 14 founded by Kiz and Jonny who were inspired by Australian drive-through coffee culture. Serving Roasted Brown coffee alongside Bread 41 pastries and homemade treats. Dog friendly with puppuccinos available.

Founded by Adam McMenamin after years obsessing over coffee in Melbourne, Two Fifty Square brought that same dedication back to Ranelagh. An in-house roastery, wholesale operation and neighbourhood café all in one. The goal was simple — make it easier to get a genuinely good coffee in Dublin.

A neighbourhood café on Francis Street in Dublin 8 serving specialty coffee, seasonal food and homemade pastries from their in-house Bold Boy Bakery. They've since expanded to a second location in Fairview, and their natural wine bar Notions operates from the same Francis Street site in the evenings.

Started in 2013 by Tom Stafford — formerly of 3fe — inside Wigwam on Middle Abbey Street. A multi-roaster bar showcasing Irish and international specialty roasters alongside coffee cocktails and the house speciality Irish coffees. Coffee tasting classes and barista training also available.

A new arrival on George's Quay from Mark Cashen of As One Fionn Dwyer Hyland and Paddy Kirk who wrote The Dublin Coffee Guide. Inspired by coffee shops in Copenhagen New York and Berlin. Clean considered design and serious coffee in a calm riverside space.